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A medium to full bodied wine with a long
Cellaring : This youthful wine is a great expression of the variety in Great Western
and violet with hints of spice and forest floor
The story of the men and women who created Vollereaux champagne starts at the dawn of the 19th century — in 1805
zesty acids and lovely balance on the long
Stoney Rise Savagnin Amisfield A medium to full bodiedThe Savagnin has the usual scents of saline air, pistachio and ginger. The palate has a definitive savoury edge to it, with some hints of lime pith and some spice. There is also some grip on the palate from the grapes being soaked in their juice for three days before fermentation. The acidity is well balanced, and it drives the long finish. Joe Holyman
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