It was a subdued, dark cream closer to beige than white
Fitted: Show off your figure in a fitted prom dress, made to hug your curves and make you feel confident and chic
This way I had extra fabric for the hem
Ingredients For the buttermilk dressing: 1/2 cup buttermilk 3/4 cup mayonnaise 3/4 cup sour cream 1 1/2 cups blue cheese crumbles, divided 4 cloves garlic, roughly chopped 1 Tablespoon Worcestershire For the salad: 1 medium head iceberg lettuce, quartered 2 cups halved cherry tomatoes 8 slices thick-cut bacon, cut into 1/2-inch pieces 2 cups homemade or store-bought croutons (recipe below) 1/4 cup chopped fresh chives Instructions Make the dressing: In the bowl of a food processor, combine all of the ingredients except for cup of blue cheese crumbles
I planned to remove them and gently loosen small brackets to remove the three mirror pieces
Once prepared, this homemade salad dressing can be stored in the refrigerator for up to a week