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3/4 inch triple-ply cooking surface with a 3/8 inch aluminum core provides superior
Pan detection and small-article detection help improve safety and efficiency
Bottom crowned to a 3-1/2" embossed drain opening
Holds five 12 x 20 pans in dry wells for organized hot food holding
This extra-wide stainless steel work table delivers a durable 16-gauge prep surface and a stable galvanized open base for dependable daily use in busy kitchens
Eagle Group 63-1/2 Inch Stationary Electric Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves Baking Tools & Utensils 3/4 inch triple-ply cooking surfaceEagle Group 63 1 2 Inch Stationary Electric Open Base Hot Food Table with 4 Dry Wells and Double Tier Flex Master Overshelves 430 Stainless Steel Top and Body, 240V, Single Phase Built to hold four preheated pans at serving temperature, this 240V hot food table adds handy staging space with double tier Flex Master overshelves and a durable 430 stainless steel body. Four dry heating wells are sized for 12 3 32 x 20 3 32 inch pans. Heavy gauge 430
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