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dark red flavour
It is produced from late harvest and the wine is demi sec
The vineyards at 20–50 m a
except for a slight spike in humidity towards the last week of January
between the
2019 Ramey Wine Cellars Sonoma Coast Syrah Le Potazzine dark red flavour55% Cole Creek Vineyard, 45% Rodgers Creek Vineyard. 87% Syrah and 13% Viognier, co fermented. Very gravelly Felta clay loam at Cole Creek and volcanic Kidd series gravelly loam at Rodgers Creek. The winter of 2019 was relatively mild, but record rains flooded many dormant vineyards on lower ground through March. Temperatures fluctuated April through June before evening out for a moderately warm growing season. Heat in early September gave everything
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