Shredded Fall Greens with Sherry Thyme Vinaigrette & Hazelnuts Ingredients Sherry Thyme Vinaigrette 1 small shallot, finely minced 1 small clove garlic, finely grated with a Microplane 2 tablespoons sherry vinegar 1 tablespoon water sea salt and ground black pepper, to taste 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 teaspoon grainy mustard 2 teaspoons fresh thyme leaves, minced cup olive oil Salad 1 small bunch lacinato or curly kale lb (227 grams) brussels sprouts 1 head radicchio cup toasted hazelnuts, chopped fine Instructions Make the dressing
I just had to share my thoughts after watching it again it truly is a timeless classic that launched Julia Roberts into superstardom
The upcoming year is all about personality, movement, and rich palettes - from soft, romantic florals to deep, bold tones
Its the go-to for events like cocktail parties or intimate dinners where the atmosphere calls for something unique but not overly ceremonial
Authentic shell button details
Fabric: Tulle and Satin with Floral Embroidery and Beaded Motifs