used in cream based sauces of classical French Provencal cooking
The name comes from the Latin word "fauces" (= animal mouth) because of the appearance of leaves
The Scoville heat unit for this variety is : 500 to 2 500 SHU
Spikes of white fragrant flowers in Autumn to spring
The achenes are beaked and some species have feathery hairs attached to them
Aloe Falcata - Vanrhynsdorp Aloe - Indigenous South African Succulent - 10 Seeds Lettuce used in cream based saucesAloe is a genus containing about 400 species of flowering succulent plants. The most common and well known of these is Aloe vera, or "true aloe". The genus is native to Africa, and is common in South Africa's Cape Province, the mountains of tropical Africa, and neighbouring areas such as Madagascar, the Arabian peninsula, and the islands of Africa. Most Aloe species have a rosette of large, thick, fleshy leaves. The leaves are often lance shaped with