Guava, Lemon (Psidium littorale) _tab_earthapple also scientifically known as Chamaecostus

also scientifically known as Chamaecostus cuspidatus

The mild mushroom flavor intensifies when cooked and is a great addition to soups and stir-fries

followed by tiny

with a slightly astringent sensation

Olive Herb is cold hardy and fast-growing and good bit drought tolerant

Guava, Lemon (Psidium littorale) _tab_earthapple also scientifically known as ChamaecostusThe Lemon Guava, also commonly called Cattley Guava, is a small sub tropical fruit tree. It abundantly produces sweet lime green to golden yellow guava fruit. The petite fruit, range in size from 4 8cm, and have a delicious blend of lemony guava flavor and aroma. Lemon Guavas are mainly eaten raw but can also be cooked. The pulp is often used in fruit salads, smoothies, or in a marinade. Lemon guavas, like most guava varieties, contain a high amount