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with lingering oak and spice
Aging: Carefully aged in oak to enhance structure and complexity
this exquisite Pet-Nat showcases the unique characteristics of clayey-chalky soils
and floral notes
with subtle hints of wild berries and Mediterranean herbs
Can Sumoi La Rosa with lingering oak and spiceCan Sumoi La Rosa is a delightful fruity ros that harmoniously blends floral and mineral notes 60% Sumoll, 40% Xarel lo Tasting Notes: Aroma: Soft wild berries, citrus zest, hints of white flowers, and Mediterranean herbs Palate: Light and delicate Finish: Well balanced with a lingering zesty finish Production Highlights: Farming: Biodynamically farmed Fermentation: Spontaneously fermented with native yeasts Vinification: Unfiltered and unfined
US$ 146.00
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