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pear eau de vie
samphire browning in salty butter and lemon cough drops
Date distilled: May 1998
this went from a bourbon barrel into another barrel
The nose evokes a sunny balcony with apple strudel
Cask No. 39.271 Campbeltown pear eau de vieThe Panel initially noted flower honeys, crushed brazil nuts, toasted sunflower seeds and trail mix. We also detected coconut shavings, wildflowers, rosewater and fruit salad syrups. This was easy, fresh, fruity and charming we agreed. Some water brought out a minty vibe, along with lemon verbena, fennel seed, dried papaya, elderflower cordial and passion flower. The neat palate was a little firmer than expected, with rich heather ale notes, then
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