doi: 10.1016/S0002-9440(10)61135-2
Lipid peroxidation in neural tissues and fractions from vitamin E-deficient rats
Changes in TJ proteins, whether through degradation, dephosphorylation, or displacement, lead to a compromised barrier controlling the passage of toxins, undigested food particles and microorganisms through the epithelium and to elicit an immune response
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Intriguingly, certain vitamins or their derivatives can inhibit bacterial growth under certain conditions 10