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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Aging: 60–120 days
in a pie or a cream soup
Produced exclusively in a small area of the Grana Valley in Piedmont
Shape: typical pear or bundle shape
to be accompanied absolutely with genuine and delicate condiments such as tomatoes and basil and perhaps a sprinkling of caciocavallo cheese
Caserecce Pistachio Pasta Scyavuru Aging: 60–120 daysSciara Caserecce Pistachio Pasta 17. 6oz (500g) Sciara Caserecce Pistachio Pasta is a specialty handmade bronze drawn Pasta enriched by the taste of Pistachio. This slow drying pasta is made of only two simple ingredients: Sicilian durum wheat semolina and Sicilian pistachios. Bring a touch of fantasy and Sicilian tradition to your table and prepare a really irresistible and colored first course with Sciara Caserecce al Pistacchio. How to cook Cook
US$ 387.50
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