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doi: 10.1164/ajrccm/150.6_Pt_2.S160

The Best Smoky Tofu Ingredients One 10 ounce package "firm or extra firm tofu" SEE NOTES at bottom MARINADE 1 tablespoon liquid smoke (I recommend the Colgin "hickory" brand) 1 tablespoon pure maple syrup or agave 3 tablespoons (45g) low-sodium soy sauce 1 tablespoon apple cider vinegar 1 tablespoon water 1 teaspoon chili powder 1 teaspoon garlic powder Instructions You'll need a large shallow bowl that will allow all pieces to fit flat, to add the sliced tofu and marinade

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