Repast, The Story of Food David Mellor Aiming to bring a Provençal

Aiming to bring a Provençal sense of effortless beauty

This ingredient list is subject to change

he began manufacturing products in wood and acquired a French stainless steel and cutlery company that had been in existence since 1924

We are so excited to see print medias resurgence in this digital age

jams and other spreadable delights

Repast, The Story of Food David Mellor Aiming to bring a ProvençalA deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum. Our insatiable appetite for creativity in the kitchen or around the open fire is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast focuses on artefacts in the museums collections from