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field greens
Uncured Bacon (Pork Belly
rice vinegar diluted with water to 10% acidity
Centuries ago--even before salame was a widespread Italian tradition--the tree huggers of Udine along the Slovenian-Italian border needed a way to keep meat on their bones
Grilling season is here so break out the top notch sausages to accompany these wings
Indiana Iberico Pancetta Tesa holiday2025 field greensThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured this rich pork belly under bay leaves, garlic, nutmeg, black peppercorns, and more. In Italian, tesa means taut, so Iberico Pancetta Tesa isn't rolled but rather hung from one end to age straight. It's easier to cut and more versatile to use. Make guanciale jealous: use this exceptional Indiana Iberico Pancetta for
US$ 500.00
US$ 500.00
US$ 500.00
US$ 500.00