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soya and sulphur dioxide/sulphites
4X post cooking
100% wheat flour
slightly chewy grains of Matta Rice make it ideal for traditional South Indian recipes such as biryanis
- Versatile Use: Ideal for everyday cooking and festive preparations
Idhayam Gingelly (Sesame) Oil – 2 litres Whole Chilli soya and sulphur dioxide/sulphitesDescription Gingelly oil is an essential oil used in most Indian cuisines. Gingelly oil is similar to sesame oil that is just made with a different process of seed extraction. Gingelly Oil has a high heat capacity and can be used for deep frying, stir frying and to add flavour to dishes. The process of extraction determines the colour of the oil ranging from light to dark yellow. Gingelly oil is rich in Vitamin K and is a healthy option for cooking.
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