AJWAIN (CAROM) SEEDS OPTIONS:100G dark-colored seeds

dark-colored seeds

In addition to containing all eight essential amino acids and folic acid

Andhra Pradesh and Karnataka

meaning that energy is released at a slower

dig through the colourful sweets

AJWAIN (CAROM) SEEDS OPTIONS:100G dark-colored seedsAjwain Seeds very commonly used in Indian and Pakistani Cuisines. These are the seeds of Trachyspermum ammi Plant and have aromatic smell and pungent taste. Ajwain is also known as Ajwain, bishop's weed, Ajwain caraway, carom seeds, or Thymol seeds. Ajwain resembles parsley and features grayish color with egg shape. Its taste is very high in density that even a small amount of Ajwain gives a noticeable flavor to your dish.