A5+ Hitachiwagyu Haneshita Steak Cut Weight:0.135 kg Yoichi Single Malt

Yoichi Single Malt

F1 and Australian  Wagyu)

Cuts of sirloin and ribeye ready for Yakiniku BBQ grilling

This thick chunk of ribeye has been part of high end restaurants and now you can make one at home

it  comes from the ribs and ends toward the rear of the wagyu

A5+ Hitachiwagyu Haneshita Steak Cut Weight:0.135 kg Yoichi Single MaltAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachi Origin: Ibaraki, Japan Thickness : 1 2 inch 3 4 inch cut Yield and Quality Grade : A5+ BMS 12 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1