John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 24 x 24 x 12 Bowls, 14-Gauge Stainless Steel Vegetable Slicer Digital temperature control and monitoring

Digital temperature control and monitoring include self-diagnostics

this rugged 24-inch floor model hot plate delivers 55

Adjustable temperature capable of reaching as low as -10°F for versatile freezing needs

Organize and transport 72 cafeteria trays with a rust-resistant aluminum rack built for daily foodservice use

Vollrath 84-Inch Low Profile Unlighted Heat Strip with Remote Toggle Switch

John Boos Pro-Bowl 3-Compartment Sink with Left Drainboard, 24 x 24 x 12 Bowls, 14-Gauge Stainless Steel Vegetable Slicer Digital temperature control and monitoringJohn Boos Pro Bowl 3 Compartment Sink with Left Drainboard, 24 x 24 x 12 Bowls, 14 Gauge Stainless Steel 100 3 16" W x 29 1 2" D x 44 1 16" H Overall; 10" Boxed Backsplash; Knocked Down A rugged, space efficient warewashing station with three deep bowls, a left drainboard, and durable 14 gauge stainless steel construction. Three 24" x 24" x 12" compartments support wash, rinse, and sanitize workflows. 24" left drainboard provides a dedicated landing