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Saigon cinnamon spiced shortbread
Date distilled: February 2004
Aromas swirled and changed like a culinary chameleon
toffee apples and then notes of spring greens fried in butter and BBQ char
apple cider and fresh lime juice garnished with a slice of red apple
Cask No. 28.59 Single Cask Spirits Saigon cinnamon spiced shortbreadCask No. 28. 59 Simply irresistible Highland, Southern Have you ever heard of a garam masala roasted acorn squash paired with a tangy lemon tahini sauce, crunchy roasted pumpkin seeds and a sprinkle of fresh parsley? Now you have! The taste was sweet and fruit; honey glazed strawberry tarts, lemon custard with a raspberry sauce and peach crostata, fresh slices of peach tossed in brown sugar, cinnamon and rum. Water added rosewater, homemade smooth