William Hinton Clear Rum 70cl saint emilion The philosophy that the estate

The philosophy that the estate runs by is to produce real wines with beautiful minerality

age-worthy wine seasoned with a judicious dose of new oak

mint and rosemary on the nose

Abundant notes of ripe red berried fruits and blackberries are complemented by delicate violet aromas

Still in family hands

William Hinton Clear Rum 70cl saint emilion The philosophy that the estateTasting Note Producer Rum has been produced on the island of Madeira since the 15th Century when the island was the principal supplier of sugar to mainland Europe, and traditionally this was the spirit which was used to fortify Madeira wine. An Englishman, William Hinton, was the principal exporter of sugar, and in 1845 he established a distillery in Funchal, which ceased production in 1986 following European legislation that prohibited the use of