Domaine Brazilier - Méthode Trad NV (750ml) Châteauneuf-du-Pape Fermentation in steel vats

Fermentation in steel vats

noticeable minerality

concentrating them in a single essence

This wine brims with ripe

together with cherries and pomegranates

Domaine Brazilier - Méthode Trad NV (750ml) Châteauneuf-du-Pape Fermentation in steel vats1 2 Chenin Blanc, 1 4 Pineau d'Aunis. Tank fermented and bottled for 2nd fermentation early to maintain optimum freshness. 20 months on its lees before disgorgement. Super delicious, showing ripe lemon, peach and pear smells and flavors + a smidge of pineapple, citrus blossoms and chalk (typical flint and clay soils, 25 30 year old vines). Touch of sweetness: 1 on the 1 10 S. S.