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citrus oil
mineral edge
violets and spices including fennel
Bright and elegant Sancerre with lifted aromas of citrus
elegant Chablis made in stainless steel which rests on lees until bottling
Arfion Pinot Grigio Domaine Pierre Gaillard citrus oilWinemaker Dave Mackintosh sourced his Grigio fruit from the Yarra Station vineyard in the Lower Yarra Valley. The steeply sloped, south facing Yarra Station site has soils rich in granite and grey clay with ironstone running throughout. The fruit was picked early in the morning and immediately pressed to tank. The fermentation started slowly, and the Yarra Station fruit was pressed directly to the same tank a few days later. Fermentation went for 18
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