FEUDO MONTONI PASSITO BIANCO NV Utah Each bottle of St-Germain is

Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested

with a subtle smokiness reminiscent of a fine cigar

finishing with mocha and mineral grip

and dried tropical fruit hit first — an unusual combination that comes directly from the pairing of Cuishe and Jabalí agaves

Joe Wagner — fifth-generation Napa winemaker and grandson of Caymus co-founder Lorna Belle Glos Wagner — destems

FEUDO MONTONI PASSITO BIANCO NV Utah Each bottle of St-Germain isAmber hued and viscous, with dried apricot, candied orange peel, and a honeyed finish that lingers this is what happens when Sicily's high altitude heat is concentrated into a passito. Feudo Montoni's estate in the Sicani Mountains of central Sicily sits at elevation, where organic farming and indigenous white varietals yield grapes harvested late and dried to intensify sugar and flavor. The wine is made with minimal intervention, consistent with the