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We do this by choosing "old world" heritage breeds
This savory variation is uncured and seasoned with a delicious blend of brown sugar
Think of it as the “filet” of the pig except kept whole
Need recipe inspiration
Boston Butt Roasts - 2 roasts (2
Salt and Pepper Pork Sausage spo-cs-disabled We do this by choosingOur classic salt and pepper smoked sausage really allows you to appreciate the flavor of heritage breed pasture raised pork, or acts as a 'blank canvas' for just about any recipe. Ingredients: pasture raised pork, salt, and black pepper Average Package weight 1 lb. 4 sausage links in natural hog casings *due to the natural casing, these sausages are best cooked at a lower heat Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm
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