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Of his brewing process he says
Seimaibuai (rice kernal remaining): 62% Local Niigata Rice
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It fits onto most standard mixing glasses and Boston shakers
burdock root while detecting acidity in the midpalate
Kohro Mebuki Shiboritate Nama Junmai Sake (BTL 720ml) distiled Of his brewing process heExperience aromas of green grapes, apples, and fresh lemongrass in this seasonal nama junmai. While light and fresh, a hint of savory almonds will reveal itself upon sip. We love this clean junmai that has a satisfying crisp finish with a slight bitterness. Enjoy chilled or at room temperature. Features Brewed in Kumamoto, Japan by Kohro Shuzo Type: Nama Junmai Seimaibuai (rice kernel remaining): 65% Local Kumamoto rice ABV: 14% SMV: +5 Acidity: 1. 4
US$ 13.00
US$ 77.00
US$ 107.50