Fortunate Son by The Diplomat Red Wine 2018 riazul-tequila traditional production methods are used

traditional production methods are used to craft a curiously modern Single Malt

fresh grass and green melon

and Hanky Panky

fruit and hints of cherry

Toasted Barrel takes our award-winning Small Batch Bourbon to new heights

Fortunate Son by The Diplomat Red Wine 2018 riazul-tequila traditional production methods are usedJayson Woodbridge from Hundred Acre has recently revived this Fortunate Son label that he started a few years ago. Some of the fruit for this label comes from Hundred Acre vineyards, said Woodbridge. Additionally, Ive negotiated to farm and take per acre fruit from selected family vineyards in Napa Valley. More recently, he and his wife, Helen, purchased the historic David Fulton ranch winery and established a dedicated winery for the Fortunate Son.