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toffee and vanilla oak
to determine the age potential with Blue Spot
it is then finished in vintage Bordeaux wine barrels
The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein"
The barrels hand-selected for this series include bourbon
The Macallan 25 Year Scotch Whisky Aberlour toffee and vanilla oakThe Rolls Royce of Single Malts this great masterpiece is exclusively matured in Sherry Oak casks for a minimum of 25 years. Satisfyingly complex, characterized by its rich color, aroma and flavor, with hints of dried fruits, smoke, and chocolate orange. Size: 750 mL