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Use: Two coats
They should be sprinkled over the crushed grapes as you fill the press
perfect when you need a more exact weight measurement in your testing lab
Puncheons have a much higher ratio of volume to wood surface which allows a more delicate and nuanced oak aging than with standard barrels—perfect for Chardonnay we think
accommodating a wide range of titrants
Zyme-O-Clear, Liquid Pectic Enzyme SIZE:4 oz Use: Two coatsZyme O Clear Plus Liquid is an effective pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger. It has been especially developed for clarification and must extraction in wine making. Zyme O Clear Plus also preserves the freshness and aromatic qualities of the grapes as well as increasing yield when added to the press. The addition of Zyme O Clear Plus will also improve compaction of the lees resulting