Braised Lamb Shank with Roasted Garlic and Onions Icewine Fashioned for active outdoor play

Fashioned for active outdoor play and long-distance fetch

Spearmint Leaf

suffer bloating

but its use in recorded traditional medicine dates back to the 7th century

antioxidant

Braised Lamb Shank with Roasted Garlic and Onions Icewine Fashioned for active outdoor playThe ultimate comfort food? Quite possibly! We slow braise, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul satisfying combination of flavours and melt in your mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes. (Pictured here with Roasted Garlic Smashed Potatoes and Provenale Ratatouille)