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full malolactic fermentation and the influence of oak
despite some serious heft
supple and seamless palate
Baci Dolci is produced by Cantina Colli Euganei
aged in foudre
Ricudda Chianti Classico 2022 (750ml) Coteaux d'Aix-en-Provence full malolactic fermentation and theThe grapes are harvested by hand, then the fermentation takes place in stainless steel vats, at controlled temperature to save primary aromas; after 8 10 days all the sugars are converted into alcohol. To extract the color and the aromas, the skins that raise to the surface are moist with the must wine. The maceration of the skins continues for 10 15 days, then the free run wine is separated from the marc, which is pressed. Follows the malolactic
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