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Refined smoke arrived in in small puffs from a fishing boat as aromas of bandages and antiseptic merged with salt water on charred wood
Hop Scotch
sooty and floral aspects and chunks of honeycomb mixed with bashed up hobnobs
we transferred this whisky into a 1st fill Moselle oak hogshead
An interesting nose – sweetly perfumed
Cask No. 63.74 MEMBERSHIPBUNDLE105 Refined smoke arrived in inCask No. 63. 74 Straightforward shooting weekend Speyside, Spey A wonderful aroma greeted the Panel: poached pears, Battenburg cake, buttered scones, stewed rhubarb, custard, strawberry jam, frangipani, rum soaked raisins, clotted cream and bramble juices spilled on a dunnage floor. Luscious we thought. With water there were caramelised peaches, flower honey, lychees and ripe pears poached in calvados. Some rhododendron flowers in the background. The