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and Angelica-category botanical manufacturing
Betaine Anhydrous
Naturally earthy with a mild tannic note
Partridgeberry
Key bio-actives: Alliin (allicin potential on hydration/crushing) · S-allyl cysteine · Ajoene (trace) · Organosulfur volatiles · Flavonoids · Phenolic acids
Nettle Leaf Liquid Extract (Water Soluble) - Urtica dioica | Bichu Buti culinary and Angelica-category botanical manufacturingProduct Overview Common names: English: Stinging Nettle Hindi: Bichhu Booti German: Brennnessel French: Ortie, Bichu Buti, Vrischikali Botanical name: Urtica dioica Botanical source: Urtica dioica Plant part: Leaf Active phytochemicals: Polyphenols, flavonoids, alkaloids and other hydroalcoholic extractable phytochemicals refer to per lot CoA for actives profile Form: Water soluble liquid extract Extraction: Hydroalcoholic food grade ethanol and
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