Tanqueray No. Ten bardstown-bourbon-company While the “Sour Mash” moniker

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

Peanut Butter Flavored Whiskey (Made with American Whiskey)

Dry with a clean finish

Once fermented

Not your basic orange

Tanqueray No. Ten bardstown-bourbon-company While the “Sour Mash” monikerTanqueray No. TEN takes its name from Tiny Ten, the nickname of the small copper pot still where every drop is produced, but there is nothing minor about its flavour. The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No. TEN has a unique, full bodied character and citrus undertone. It is this combination of full body and fresh flavor that has made