It's also sugar-free and has 12 grams of fat, making it a great keto-friendly addition to your salad
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The Best Bread for Stuffing I dont know that there is a best bread to use for stuffing, but the following are a few different kinds that I personally love to use: White or French bread for classic texture Sourdough for a tangy bite Brioche for a richer, softer texture Cornbread for Southern-style (you may want to reduce the broth slightly) More Recipe Variations Herb options: Fresh sage, thyme, rosemary and parsley, Dried herbs work-use about 1/2 of the amount of fresh
Recipe Notes For a chicken salad, youll need 2 boneless, skinless chicken breasts
Wearing a size xs
Pumpkin seeds: Give a nice crunch with a subtle nutty flavor