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It was getting cold and we moved into the cottage with a roaring peat fire warming us quickly as we enjoyed slices of fudge and smoky tea penicillin
cigar box and scented pencils
Chestnuts in a peat kiln
Big notes of smoked custard
To celebrate Burns Night
Cask No. 73.125 MEMBERSHIPBUNDLE105 It was getting cold andCask No. 73. 125 A Multiplex of Lush Speyside, Deveron In celebration of Spirit of Speyside Festival 2022 Please limit one (1) bottle per member From an upturned fruit cart tumbled juicy apples, pineapple and pear drops that developed into fragrant sandalwood, marzipan and croissants with a buttery texture. Green notes then emerged of lush ferns, asparagus and pine sap. Bundles of toffee, fudge and ginger syrup engulfed the palate before morphing into
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