can ] cannellini beans , drained and rinsed cup + 1 teaspoon red wine vinegar (+/-) cup + 2 Tablespoons water (+/-) * 1 Tablespoon pure maple syrup (+/-) 2 Tablespoons nutritional yeast 1 Tablespoon white miso * 1 teaspoon onion powder 1 teaspoon garlic powder Pinch to 1 teaspoon sea salt (+/-) * Other Ingredients: 2 teaspoons Italian Seasoning (+/-) * Instructions Place all the Blender Ingredients into a high-speed blender (or food processor), blend or process on high until smooth and emulsified
More Sauce Recipes Zesty Dill Yogurt Sauce Ingredients 1/2 cup plain dairy-free yogurt (we love plain Culina) 3 small cloves garlic, minced or pressed 2 Tbsp fresh dill (or sub half the amount dried dill) 1 healthy pinch sea salt 1 pinch cayenne pepper 1-2 Tbsp lemon juice 1 drizzle extra virgin olive oil Instructions To a small mixing bowl add yogurt, minced garlic, fresh dill, salt, cayenne, lemon juice, and olive oil and stir to combine

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They can be used to keep other dressings in place, including a top layer of an acute surgical wound dressing