Wikipantry, Sodium Alginate (1lb / 16oz) Marmalade this classic shape holds sauce

this classic shape holds sauce beautifully thanks to its ribbed surface and rolled edges

Ultra Sperse 3 is shelf-stable for up to 18 months and supports clean-label product development in professional kitchens and commercial food manufacturing

it retains traditional presentation and texture

and improves aeration

Use them as toppings

Wikipantry, Sodium Alginate (1lb / 16oz) Marmalade this classic shape holds sauceWikipantrys Sodium Alginate is a versatile, plant derived hydrocolloid widely used for cold gelling and spherification. Extracted from brown seaweed, it enables chefs and food scientists to create stable gels without heat, making it essential for molecular gastronomy techniques like spherification. This Non GMO and soy free ingredient supports clean label initiatives and is highly effective in crafting foams, beads, encapsulated liquids, and more.