Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
American Wagyu Ribeye
San Diego County (Del Mar Store) These birds are sourced locally from sought after farms prized for how they perform on the plate
the Tenderloin is by far the most tender cut of beef
1 Burgundy Pepper Marinated Tri Tip (approximately 2
Source: Signature Top 1/3 Choice
AMERICAN WAGYU HANGER STEAK American Wagyu RibeyeSource: Idaho Genetics: 51% Wagyu and 49% Angus Breed: Wagyu Bulls crossed with Black Angus Cut Profile: Often referred to as the 'Butchers Cut' and most commonly seen on restaurant menus, this steak is one of the most flavorful, texturally unique and pleasing cuts available. Perfect for high heat cooking, best cooked to Medium Rare or Medium for maximum tenderness. The hanger features a buttery texture, complex flavors, subtle sweetness, and a
US$ 122.97
US$ 104.97
US$ 135.00
US$ 38.95
US$ 185.00
US$ 185.00
US$ 120.95
US$ 55.00
US$ 94.99