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Syrup is brought to the distillery and diluted until the brix level is advantageous for natural fermentation with the natural yeast of the area
84% Cabernet Sauvignon & 16% Carmenere
All of the vineyards are now certified organic – a rarity in rainy
concentration
the couple who run the winery today
Educational Tasting: The Wines of Greece: 8+ Wines (Wednesday, July 15th, 7PM, 2026) Southern Rhone Syrup is brought to theGreece is home to one of the world's oldest wine cultures and one of its richest collections of indigenous grape varieties. We won't get to taste them all (though I wish we could!) but we will taste quite a range, with some remarkable age worthy wines made from Assyrtiko and Xinomavro, and also some fresh and easy going wines made from Agiorgitiko, Moschofilero and more. The diversity is remarkable despite the fact that Greek wine production accounts