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Hand sharpened to 14-16 degrees per side
The solid steel design ensures incredible toughness and resilience while an intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility
large roasts
The camouflage G10 handle adds both rugged style and stability
5” Yanagiba is a Sashimi & Sushi slicing master
Mini Cleaver 4.5" | Gladiator Series | Dalstrong © slicer knife Hand sharpened to 14-16 degreesThe Gladiator Series 4. 5 Mini Cleaver may be small, but what it what it lacks in size, it makes up for in heart. Powerful and mighty, this pint sized kitchen workhorse is perfectly crafted from a single piece of high carbon German stainless steel. With its razor sharp edge, this compact and portable cleaver packs a surprising punch. The conservative blade length and tall blade height offers impressive control, adept at effortlessly chopping cured
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