Over the past decades, there have been growing concerns that consumption of red meat (e.g., beef) increases risks for obesity, type II diabetes mellitus, cardiovascular disease, colon cancer and Alzheimer's disease in humans (e.g., Nelson et al
Andrzejewski, S., Gravel, S
60 Office of Naval Research BAA #11-032, Department of the Navy Rapid Innovation Fund, September 2011
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A diferena entre os dois funcionalmente importante
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