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While Im really not a fan of having my hands dirty, I say this totally is the way to go: using your fingers here will allow you to really massage and bruise the cabbage and radicchio, rendering them even more supple and palatable, and will also kind of force the flavors of the vinaigrette directly into the vegetables

This vegan caesar dressing recipe is vegan, gluten-free, oil free, nut free and soy free

Try different flavors such as mustard, garlic, rosemary, basil, parsley, or add a pinch of sweetener if you are still used to the sweetness of commercial salad dressings

A back zipper provides a secure and streamlined fit

- Cut-out open back

How to make Caesar salad dressing Step 1: Make the base Chop the garlic with salt until the garlic is finely minced ( photo 1 )