Castillo de Canena Smoked Arbequina 250ML YGroup_VLA_Il_Sincero and intensity

and intensity

and pasta — or folded into dips and sauces wherever a fresh citrus note elevates the dish

with artichoke depth

firm bitterness and a warm peppery finish linger with persistence — the hallmark of Cerasuola at peak harvest

or drizzle over leafy salads and grilled fish where its herbaceous depth and bold peppery character can fully come alive

Castillo de Canena Smoked Arbequina 250ML YGroup_VLA_Il_Sincero and intensityCastillo de Canena's cold smoked extra virgin olive oil begins with a silky Arbequina base from the Guadalquivir Valley of Jan one of Andalusia's most storied olive oil estates. Produced by naturally infusing premium Arbequina extra virgin olive oil with smoke from three carefully selected hardwoods oak, beech, and birch the result is a hauntingly aromatic oil with warm, lingering undertones of caramel, vanilla, and toffee. The smoke is restrained and