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After post-fermentation maceration
it is beautifully poised in the mouth with a medium level very fine tannins and crisp acid line framing the dense flesh and going into a long multi-layered finish
easy-drinking effort that won't disappoint unless you're expecting single-vineyard quality
which provides power in the structure and texture
Goes with everything from oysters to grilled seafood to warm Saturday afternoons
Hoopes - Cabernet Sauvignon Oakville 2019 (750ml) Franciacorta After post-fermentation macerationHoopes Cabernet Sauvignon Oakville is made from 100 percent Cabernet Sauvignon. Our flagship wine is, and always has been, the soul of our farm. Crafted from our ten acre vineyard in the heart of Oakville, planted in 1983, it was previously a fruit source for a number of famous estates until we started winemaking ourselves. The soil is dense in geologic composition, featuring four different types of soil. One, volcanic, is unheard of in the Oakville
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