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along with subtle floral undertones that remind you this came from high mountain tea leaves
These innovative elements harmonize perfectly with the classic chai spices: sweet cinnamon
almost dessert-like quality that makes you want to curl up with a book
With just 35kg (77 lbs) produced annually
this Pinglin cake is worth exploring
Jin Xuan Milk Oolong - Cultivar #12 glassware along with subtle floral undertonesJin Xuan is the real deal when people talk about "milk oolong"no flavoring, no additives, just naturally creamy tea. This comes from TTES #12, a cultivar developed in Taiwan specifically for its buttery, smooth character. Our Jin Xuan is sourced from Zhushan village in Nantou, one of Taiwan's premier tea growing regions. The area's climate and elevation give the tea its signature milky sweetness without any help from artificial flavoring (which,
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