Cask No. 112.42 Taiwan steak cooked in Chinese Five

steak cooked in Chinese Five spice powder with plum sauce and sweet mangos in fragrant steamed rice

Cask: Refill Oloroso butt

tar and liquorice root

we ate wasabi peas

On the palate a lovely viscosity with flavours of rum and raisin ice-cream

Cask No. 112.42 Taiwan steak cooked in Chinese FiveCask No. 112. 42 A highland BBQ Highland, Southern Agave, soot, pine resin, crushed Brazil nuts, pollen and beeswax all greeted the Panel at first nosing. We found a robust and intriguing dram displaying tertiary notes of retsina wine, warm coal hearths, toasted coriander seed and gooseberry jam. Water gave us mint tea, an abundance of grassy and herbal qualities and sandalwood, nettles and warm flat bread. In the mouth we found spiced vegetable