Genmaicha (Brown Rice Tea) With Matcha (Certified Organic) Aichi and yoshino kudzu (a thickening

and yoshino kudzu (a thickening agent made from the root of the kudzu vine

it is a popular filling for onigiri (rice balls)

this versatile powdered mix is full of umami

savory fermented paste is similar to miso but is made from a base of barley koji (a traditional Japanese fermenting microorganism) mixed with eggplants and radishes

This easy-to-make matcha cappuccino offers a luxurious tea house experience at home

Genmaicha (Brown Rice Tea) With Matcha (Certified Organic) Aichi and yoshino kudzu (a thickeningHighlights Made with high quality green tea from Uji, Kyoto Sencha and matcha combine to create a dynamic depth of flavor Hand roasted genmaicha (brown rice tea) adds toasted, nutty notes Genmaicha (lit. brown rice tea) is made from unprocessed brown rice that is soaked, steamed, roasted, and popped before being combined in an equal ratio with green tea. The brown rice adds a toasted, nutty flavor and results in a tea with less caffeine. This