Caputo Nuvola specialist pizzeria flour 25kg Bag Marsala The secret for making the

The secret for making the surface of the pasta rough and giving it the right thickness is using high quality ingredients

serve with fish

Casa Rinaldi Balsamic Crema Fig is a delightful balsamic vinegar reduction infused with the sweet and fruity flavour of figs

making each mouthful flavorful

If we feel there is an issue

Caputo Nuvola specialist pizzeria flour 25kg Bag Marsala The secret for making theCaputo pizza flour is made for expert pizzaiolos. Sourced from Naples, Italy, this 1kg bag offers just the right gluten content for perfect pizza dough. Nuvola is known to create a light airy crust. Craft delicious, authentic pizzas with the help of Caputo Nuvola 0 tender wheat pizza flour. Comes in 1kg, and the 5kg and 25kg bags may be available upon enquiry. Has the same protein as 1kg Caputo blue, enzymatic activity, 240+260. Breadmaking W: 270 290