Red Pesto with Tomato & Genovese Basil DOP in Extra Virgin Olive Oil - Anfosso UEFA Euro & Paris Olympics 2024 Promotion bone-in which gives the steak

bone-in which gives the steak added flavour in the cooking process

Brikka foaming system

Culinary Versatility: Its robust flavor makes it the perfect counterpoint to rich ingredients like shaved Parmesan

there is no need for chopping or tearing

freshest ingredients

Red Pesto with Tomato & Genovese Basil DOP in Extra Virgin Olive Oil - Anfosso UEFA Euro & Paris Olympics 2024 Promotion bone-in which gives the steakIngredients Italian Peeled Tomatoes 26%, Extra Virgin Olive Oil 19%, Italian Double Concentrated Tomato 19%, Semifinished Genovese Basil DOP (Genovese Basil DOP 63%, Extra Virgin Olive Oil, Salt, Antioxidant: Ascorbic Acid) 12%, Cashew Nuts, Dried Tomato 7%, Grana Padano Cheese (Milk, Rennet, Salt, Lysozym: Egg Protein), Pine Nuts, Garlic, Salt, Acdifier: Lactic Acid.