Customer order requests will be honored if they fall within the policy guidelines
Our sample dresses range from size 4 - 28
The same is true for the salakot
Notably, there was also the dramatic veil that she bunched atop her head like a messy bird's nest
Ingredients 1 tablespoon sugar 1 tablespoon lemon juice 1 tablespoon apple cider vinegar 1 tablespoon dijon mustard 1 teaspoon diamond crystal kosher salt* 1 teaspoon celery seed 1/2 cup mayonnaise 1/4 cup sour cream 1 head green cabbage (1 3/4 pounds)** 2 carrots, grated 1 small onion, diced Instructions In a small bowl whisk together sugar, lemon juice, vinegar, dijon mustard, salt, celery seed, mayonnaise, and sour cream
photographer: Michael Allen Photography | second shooter: Maz Stroud | gown: Juliette by Francesca Miranda | necklace: Kitsch | earrings: Bauble Bar | fashion stylist: Scottie Key Watson | hair stylist: Janice Allen | make up artist: Alicia Lee | venue: Old Edwards Inn | floral designer: Floressence Flowers